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Herb + Garlic + Lemon Baked Chicken

Ingredients

  • 4 large garlic cloves minced
  • 1 bunch fresh basil chopped
  • 1 bunch fresh sage chopped
  • 1 bunch fresh rosemary chopped
  • Zest from one lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons avocado oil
  • Salt
  • Pepper
  • 6-8 servings chicken, about 3-4 pounds

Instructions

  1. Preheat oven to 425 degrees.

  2. In a small bowl, combine minced garlic, chopped herbs, lemon zest, lemon juice and avocado oil. Stir well to combine.

  3. In a large bowl, toss the chicken with salt and pepper. I usually use about 1/4 teaspoon of both salt and pepper per serving of chicken. Add garlic, herb and lemon mixture and toss to completely coat the chicken.

  4. Arrange chicken on a baking sheet and cook until internal temperature reads 165 degrees, about 20-30 minutes.