Go Back
Print

Use What You Have Granola

Crunchy, nutty, and just the right amount of sweet!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, granola, healthy, recipe

Ingredients

  • 4 cups nuts (any combination of almonds, pecans, cashews, peanuts, macademia nuts, walnuts, etc.)
  • 1 cup seeds (any combination of pumpkin seeds, sunflower seeds, chia seeds, flax seeds, hemp seeds)
  • 1 cup unsweetened dried coconut
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

  2. Add all of the ingredients to a food processor and process until well combined. The mixture should be wet and slightly sticky.

  3. Spread evenly onto the baking sheet and smooth down with the back of a spoon.

  4. Bake for 18-22 minutes or until lightly browned.

  5. The granola is delicious when it’s fresh out of the oven and still warm, but I like to let the granola cool completely and then break it into clusters. It will be crumbly if not cooled completely.