You know what my mom and I always say?
We always say — we can’t imagine that we used to eat canned soup and we can’t imagine ever doing it again.
Are you the same way?
Once you go homemade, you can just never go back, I suppose.
This mushroom soup is so, so good. It’s creamy, savory, warm and comforting. It’s great with a side of crusty bread for dipping. It’s satisfying.
You can find the recipe we use here.