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Mango Salsa

I’ve got a little topping for your burgers!

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Some mango salsa.

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Tomatoes + mangoes + jalapenos + red onions + cilantro + lime. Yum.

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This salsa is fresh, juicy and bright.

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It would be good with chips. Or on a veggie burger. Or for meat-lovers, how about on some chicken? This would also go great with fresh fish. On a bed of salad greens. The possibilities are endless. I kept a container of this in my refrigerator last week and it went on everything.

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This is getting me ready for summer. For the fresh + sweet + light food of summertime.

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Summer food, I am ready for you.

Ingredients:
1 mango (I used a champagne mango)
1 cup cherry tomatoes
1 jalapeno (or less, depending on how spicy you want it to be)
1/2 of a red onion
1 large bunch of cilantro
1 lime

Dice mango, tomatoes, jalapeno and onion. Roughly chop the cilantro. Add to a bowl. Squeeze the juice from one lime over the ingredients and then stir to combine everything well.

Enjoy!