{sunset battlefield walk 2.20.18}

I sat down to type a nourishment lately post and realized that so much has changed since I last shared. I’ll keep a long story short, but after not eating meat for years, I am eating meat again (ahhhh!!!). Greg and I have changed the way we eat in the last few months and while we’re still consuming lots of plants, we are both now regularly eating animal protein too. Other than that, we’re still focused on eating whole, real foods. One of the main reasons I stopped eating meat was because of factory farming, so it has been important to me that the meat we consume is raised locally, humanely and naturally. Among other things, eating meat has reinforced my appreciation of food and nourishment, and I’m surely grateful for that. So, that all being said – I so badly want to get back into blogging a little more regularly and if I do, don’t be surprised if things seem a bit different food-wise. 😊 I do hope to be posting here more often, and while I’m not sure what that is going to look like, I hope to share more of what makes me happy and what nourishes me.

For now, what has been nourishing me lately:

Farmstead Butcher. I’ll start off with the amazing place where we have been getting our meat! We have been loving Farmstead Buther and would highly recommend it to anyone in the Gettysburg area!

Bota Box Wine. Can’t hide my love of wine and this one has been nourishing me greatly lately. 🙂

NYT Cooking. I have been needing to use recipes more than ever and while NYT Cooking has been a go-to for me for years, I have been loving what I am getting from them lately. 

GT’S Living Foods Trilogy kombucha. This has been life for me lately, and Greg too! We started drinking this a few months ago and now I can’t seem to go a day without it. I have a glass a day – before breakfast, and it makes me so happy :).

I’d love to know – what has been nourishing you lately?