Blueberry Chia Seed Jam

Do you love jam?


I do. I’m in love with jam. And jelly. And marmalade. And preserves. Any thick fruity substance spread over any bread product = love.

And, I love any flavor. Strawberry, raspberry, marionberry, apricot, orange, pineapple. You name it,  I love it.

Except mint jelly. Actually, I never tried mint jelly. I don’t think I’d like it though. I’d try, but I just don’t think so.


When I was younger, I would spend the night at my grandparents for a week or a weekend at a time. Every single night, like clockwork, my gram and I would have toasted bread with butter and jelly. And let me tell you, my grandparents never had a shortage of jam and jelly to choose from. And they still don’t! Maybe that is where my love came from. I have good memories with jam.


Now, this jam. This jam is delicious! It is not overly sweet, it tastes just as it should. Like real blueberries.

And chia seeds. These are new to me. But I’m loving them.


I hope you enjoy this as much as I do. Four simple ingredients, that’s it!

You can find the recipe here — Oh She Glows

Thank you, Oh She Glows, for the great recipe!


5 thoughts on “Blueberry Chia Seed Jam

  1. Anonymous

    Very interesting that this is posted today … one of my co-workers was adding chia seeds to her yogurt yesterday at lunch and no one really knew what they were … we had a conversation about them and then this showed up here today! Might have to try them!

  2. Pingback: Red Raspberry Jam | The Dreaming Foodie

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