French Macarons

Macarons for your Monday!cookies

I mentioned before that I tried a french macaron for the first time while I was in DC about a month ago.


The one I tried was pistachio flavored. It was amazing. I wondered why it took me so long to try a macaron.


I waited 23 years to try one, but I have a feeling that I will now eat macarons as often as possible.


Making them is definitely a delicate process. But, it’s not hard. Just something you have to pay close attention to. There are only a few simple ingredients. And most of the time is spent whipping egg whites, or letting the cookies sit before baking.


I flavored mine with lemon and raspberry. That is another thing I love about these. The flavor possibilities are endless. I can’t wait to try more soon.


Hard on the outside, but soft inside. Light as a feather and slightly crunchy. Sweet and delicious. This is the perfect spring cookie.


I used this method, from Martha Stewart. I used the Swiss meringue buttercream for filling. Also, this video helped me out a lot.


*What flavor of french macaron do you like? What flavor would you like to try?

5 thoughts on “French Macarons

    1. Jess

      You should definitely give them a try! I was intimidated too, but I’m glad I went for it. Try watching the video I posted, it really helped me! 🙂

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